MONDAY6-9
TUESDAYCLOSED
WEDNESDAY4-10
THURSDAY4-10
FRIDAY11-230 & 4-10
SATURDAY11-230 & 4-10
SUNDAYCLOSED

Mains

GOBBLER
Smoked turkey, cucumber, tomato, hot honey whipped cream cheese
on Texas toast. w/chips
15
FOWL INTENTIONS
Smoked honey bbq pulled chicken, pickle, house ranch,
bacon jam, on brioche bun. w/chips
15
SMOKED CABBAGE SALSA TACOS (V)(2)
Cabbage, corn, tomato, peppers, onion, lime crema, hot sauce.
Add pulled pork for an additional $5.
7
MAC AND CHEESE
Mac with pepperjack bechamel and fried onions. Add gumbo,
pulled pork, or sausage for an additional $5. 
8
ALAN EARL
Smoked pulled pork, Brooksville Hotel slaw, pickles,
fried onions, bbq sauce on brioche bun. w/ chips
13
BLACKSTONE BOLOGNA
Smoked mortadella, deviled egg spread, pepperjack,
dill, tomato on Texas toast. w/ chips
13
GRATEFUL SPREAD (dine in only)
Turkey, sausage, and pulled pork. Pickle, Mustard, bread.
Choice of two sauces and two sides.
28

Starters

THE DEVIL’S EGGS (4)
Rotating chef’s choice
6
HABIT-FORMING TIDBITS
Oyster crackers, house-made ranch seasoning
2
SAUSAGE BOAT
Tossed in pepper blend. Served w/bacon jam
8
RIB BOAT (4) (Limited supply)
Drizzled with Alabama white sauce
12
GUMBO
chicken and sausage
8

SIDES

DILL POTATO SALAD4
SLAW4
PASTA SALAD4

SAUCES

ALABAMA WHITE SAUCE
LAZY BBQ SAUCE