HOURS
MONDAY | 4-10 |
TUESDAY | CLOSED |
WEDNESDAY | 4-10 |
THURSDAY | 4-10 |
FRIDAY | 11-230 & 4-10 |
SATURDAY | 11-230 & 4-10 |
SUNDAY | CLOSED |
MENU
BIGS
GOBBLER Smoked turkey, cucumber, tomato, hot honey whipped cream cheese on Texas toast. w/chips | 15 |
SMOKED CABBAGE SALSA TACOS (V)(2) Cabbage, corn, tomato, peppers, onion, lime crema, Helen’s Hot Sauce. Add pulled pork for an additional $5. | 7 |
ALAN EARL Smoked pulled pork, Brooksville Hotel slaw, pickles, fried onions, bbq sauce on brioche bun. w/ chips | 13 |
BLACKSTONE BOLOGNA Smoked mortadella, deviled egg spread, pepperjack, dill, tomato on Texas toast. w/ chips | 13 |
GRATEFUL SPREAD (dine in only) Turkey, sausage, and pulled pork. Pickle, Mustard, bread. Choice of two sauces and two sides. | 28 |
SMALLS
THE DEVIL’S EGGS (4) Rotating chef’s choice | 6 |
HABIT-FORMING TIDBITS Oyster crackers, house-made ranch seasoning | 2 |
SAUSAGE BOAT Tossed in pepper blend. Served w/bacon jam | 7 |
RIB BOAT (4) (Limited supply) Drizzled with Alabama white sauce | 12 |
GUMBO chicken and sausage | 8 |
SIDES
DILL POTATO SALAD | 4 |
SLAW | 4 |
PASTA SALAD | 4 |
SAUCES
ALABAMA WHITE SAUCE |
LAZY BBQ SAUCE |
HELEN’S HOT SAUCE |